OKI Scoop Shop and Donuts – Oak Island, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 250-1321 to check today's hours. Know the hours? Send them to us.

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4922 E Oak Island Dr, Oak Island, NC 28465

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Address4922 E Oak Island Dr, Oak Island, NC 28465

Phone(910) 250-1321

StyleDonut shop

CountyBrunswick County

Time zoneEastern Time

From city center0.8 mi west

About OKI Scoop Shop and Donuts

Set at 4922 E Oak Island Dr (28465), OKI Scoop Shop and Donuts is a donut shop about 0.8 mi west of central Oak Island.

Oak Island has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,331 residents. Nearest alternative: Ahoy Doughnuts at 4922 E Oak Island Dr, less than 0.1 mi away.

Opening hours for OKI Scoop Shop and Donuts are not verified in our data. A quick call to (910) 250-1321 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Oak Island	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.